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This glamorous historic steakhouse sits just below The Georgian Hotel, a place where Old Hollywood-era celebrities regularly laid their heads. But even if you don’t care about which starlet sat in which leather booth, you'll be excited about the dry-aged New York strip with salsa verde and roasted garlic at the center of your table. It’s tender enough to cut with a fork and tastes like it was broiled by a dragon that went to culinary school. Offered for the first time in more than 30 years, the current owner’s hospitality and attention to high quality food has resulted in a strong customer base. This is a rare opportunity to step into a turn-key business and make it a restaurant of your own.
#14. Taylor's Steakhouse
Chef Jose Andres takes a molecular, avant garde approach that's playful and tasty at the same time. The Philippe Starck designed space takes on an almost surreal feel, allowing you to create your own culinary fantasy. Mastro's is classic Beverly Hills luxury, where steaks like the Chef's Cut New York Strip or Ribeye make the ideal celebratory meal. They might not be re-inventing the wheel, but the service and presentation of the steaks are nearly unparalleled.
Arroz con Leche With Roasted Pineapple
Cook your steak over coals, in a covered gas grill, in a cast-iron pan on the stove or under the broiler. The restaurant has been serving up prime cuts for decades and continues to be one of the most expensive steakhouses in Los Angeles today. The restaurant is known for its steak, but also has a large menu of other meats, seafood, and even pasta dishes. In addition to the main dining room, Carlitos Gardel also offers an outdoor patio for warmer weather drinks and dining. The menu offers a variety of options for every taste, including steaks, seafood, and chicken dishes.
Sparkling Wines By The Glass
The fact that this massive steakhouse is right next door to Neiman Marcus in Beverly Hills should tell you something. But if you’re looking to wear a suit and spend too much money on beef and cabernet, this place delivers. The steaks are all prime cuts that have been wet-aged for 28 days—our favorite is the bone-in ribeye with its even sear and spot-on temperature.
CUT by Wolfgang Puck
The pastas are all made in house and the entrees have a shareable, high-end quality to them that's meticulous and detailed. Chef Nancy Silverton almost always personally plates each fresh mozzarella dish at this elegant ode to Italian cuisine on Melrose Avenue. The ambiance is metropolitan, modern, clean, and boisterous, all lubricated by some of the best wines Italy has to offer. The fresh plates are prepared with a masterful simplicity and almost never fail to impress. The menu offers a variety of classic cuts of beef, including filet mignon and boneless rib-eye steak.
#9. Fogo de Chao Brazilian Steakhouse
For vegetarians, there are many pasta dishes on the menu including penne pasta alfredo with roasted red peppers and parmesan cheese or linguine with sauteed shrimp & garlic olive oil sauce. In addition to offering a variety of high-quality meats, many steakhouses offer a wide selection of side dishes and sauces to complement your meal. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary.
Il Tulipano Classics
The classic steakhouse opened in the 1950s, and we get the feeling not much has changed since. Expect wood-paneled walls and twinkling chandeliers, and a menu with oyster rockefeller, penna alla vodka, and tableside caesars. If it's your first time here, go for the famous pepper steak in either the filet mignon or New York strip cut, topped with a mixture of sauteed bacon, onions, and peppercorns. A meal at this Beverly Hills original is bound to feel a little like eating on a cruise ship, but the food is legitimately delicious. Between the spinning salad, the "meat and potato" martinis, and the glorious, silver prime rib cart that rolls right up to your table, expect a show from start to finish. They offer five different cuts, ranging from the lighter "California" cut to the massive "Beef Bowl Double" cut.
"Rare Society Steakhouse: A Luxurious Culinary Escape in San Clemente - Orange Coast Mag - Orange Coast Magazine
"Rare Society Steakhouse: A Luxurious Culinary Escape in San Clemente - Orange Coast Mag.
Posted: Fri, 12 Jan 2024 08:00:00 GMT [source]
The Tasting Kitchen
This is Wolfgang Puck's newly redesigned Beverly Hills flagship, where executive chef Lee Hefter combines Puck's European sensibility with California's seasonable produce. The menu has been revamped to reflect more current dining tastes, with smaller, shareable plates. Here you can dine amongst Hollywood's power brokers and A-list stars, pairing great wines with inventive dishes. This strip-mall sushi restaurant in Cheviot Hills may look simple and understated, but the amazing quality of sushi and sashimi prepared by chef Keizo Seki is anything but.
Desserts are definitely not worth missing while service and ambiance remain world-class. The slightly dingy interior and nondescript exterior gives way to a yakiniku, or Japanese style table-top grill barbecue that features some of the most delicious, pristine American-grown Wagyu beef in L.A. What takes this experience over the top is the secrecy behind a simple reservation, as well as the "token" of gratitude that most diners bring to establishment in the form of old vintage wines and cult wines. Likewise, Italian restaurants serve their own take on T-bones and New York strip steaks, while Mexican steakhouses feature top-quality choices such as al pastor.
The menu also features appetizers such as steak tartare and Spanish octopus, which are delicious and very filling. There are also dishes such as seafood medley and lamb chops that can be enjoyed as an entree or as an appetizer. These include traditional accompaniments such as potato chips or french fries; more exotic options like warm tortillas filled with melted cheese; or even more unusual fare like onion rings or fried pickles.
New restaurant will bring $30 steak dinners to bustling Midtown development - CultureMap Houston
New restaurant will bring $30 steak dinners to bustling Midtown development.
Posted: Wed, 08 Nov 2023 08:00:00 GMT [source]
If you're looking for a beef-filled dinner that isn't just another big slab of steak and a side of potatoes, Matū is an excellent option to keep in mind. But if you write off this iconic steakhouse as a Hollywood Blvd. tourist trap, you'll be missing out on a classic LA dining experience. The waiters wear red jackets and bow-ties, crab louie is still on the menu, and there's a vintage phone booth in a corner.
Enjoy shareable, Asian-inspired dishes and artful sushi in a seductive atmosphere against the backdrop of Boston’s skyline. They have regular happy hours throughout the week where you can get food discounts but it’s best to call ahead to make sure they’re offering any specials or deals. The restaurant is located in the heart of Los Angeles at San Vicente Blvd, which is also home to Le Colonial, a French restaurant that was founded by celebrity chef Emeril Lagasse. Each cut is topped with a choice from an extensive list of sauces ranging from traditional béarnaise to mango salsa verde to Thai basil pesto.
For steak, we like the ribeye, but make sure you order it slightly rarer than usual—meats tend to be slightly overcooked here. With all the high-profile restaurant openings in Hollywood over the last few years, this steakhouse/butcher shop has slipped under the radar a bit. That should change—Gwen on Sunset Blvd. is a fantastic option for an upscale, meat-centric meal. In addition to serving great charcuterie, they make an evenly charred, 36-ounce ribeye that can easily feed two grown adults.
Carlitos Gardel Argentine Steakhouse is one of the most expensive steakhouses in Los Angeles. Located in the heart of downtown, it boasts a beautiful interior and an array of meats and seafood that are second to none. Located in the heart of Los Angeles at 900 Wilshire Blvd Floor 71, La Boucherie offers a modern dining experience with an old-world charm. With its elegant décor, this French bistro will make you feel like royalty each time you visit. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here?
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